Thanksgiving is approaching. I have a few recipes to share, old favorites. Not sure how far I will get but this one I have to start off with. It’s been in the family over 40 years.
Delectable Green Beans
Servings: 4
Ingredients:
Frozen French-style green beans – 19-ounce package
Water – 1/4 cup
Instant Minced Onion – 1/4 teaspoon
Butter – 2 tablespoons
Flour- 2 tablespoons
Savory – 1/4 teaspoon
Celery Seed- 3/4 teaspoon
Onion power 3/4 teaspoon
Black Pepper – 1/8 teaspoon
Sour cream – 1/2 cup
Swiss cheese – 1/4 cup, shredded
In a saucepan, place beans, water and onion. Cover.Gently simmer for 8 minutes or until just tender; drain.In a skillet, melt butter and stir in flour, and spices.
Add in sour cream and cook until thickened, stirring constantly.
Do not allow to boil. Gradually fold in the beans. pour into a lightly buttered 1-quart casserole, pour the mixture and sprinkle cheese over top.
Broil 4 inches from heat for 4 minutes or until cheese melts.
Very important: Serve hot!
A great side dish!
Julie Hughes Recipes 